We are two friends (Gee & Gee) who overlap an enthusiasm for the domestic life; We LOVE the whole stay-at-home thing and try our hardest (most of the time) to be doting wives and fun (yet sensible and conscientious) mums.... and in our forbear?! measure we find ourselves talking about stuff (all of it important) and tackling projects related to being Housewives - cooking decorating planning events like birthday parties and Christmas get-togethers budgeting shopping parenting marriage - the enumerate goes on and on.... The whole shibang!So now as come up as talking about it we are going to communicate it. Just writing about what we think what we do and what we like. We have no real intend for how this ordain go; a conceive of here a recipe there...... we'll just go with our domestic flow.
Seriously how good does this be?A neat idea for a enable!Bake the gingerbread a day before required and hold on in an airtight container. The house can be assembled up to one week ahead and stored in an enclosed box in a alter dry place. Ingredients:250gms butter softened1 C firmly packed cook sugar1 Cup treacle2 eggs5 C plain flour2 Tbsp ground spice2 tsp mixed spice2 tsp baking soda1 pelt cardboard28cm x 33cm covered board45gms pass roll or similar chocolate bar for chimneyassorted sweetspure icing for dusting. coat:1 Tbsp Caster dulcify2 Tbsp water1/2 tsp powered gelatineIcing:2 egg whites3 1/4 cups pure icing sugar sifted1/2 tsp lemon juiceMethod:1. Beat butter and sugar in a large roll with an electric mixer until combined. Beat in treacle and egg yolks then displace in the sifted dry ingredients.2. Knead dough on a lightly floured ascend until change surface and cover and keep for 30mins.3. heat Oven to 160*C/140*C fan-forced.4. Use cardboard to make stencil of accommodate20cm square and 20cm equilateral triangle.5. Roll out dough and cut shapes for dough using the patterns. (2x squares & 2 x triangles). From one triangle cut out a door and window. cook the door with the shapes (15mins) larder shapes 20mins or until firm. rest for 10mins before transferring to wire racks.5. While the gingerbread is still change make the glaze by combining all the ingredients in a microwave-safe roll & microwave on medium for about 30secs. Stir until dissolved. Brush all the shapes with the coat while comfort warm.6. Icing: Beat the egg whites in a small roll with an electric mixer until just frothy gradually form in enough sifted icing sugar until the mixture forms stiff peaks. displace in juice. Keep icing covered with plastic on the surface to prevent drying.7. Spread a change state layer of icing on the board as a non-slip base. Assembled the accommodate on the board using the icing to secure pieces together. Spoon icing into a piping bag pipe along all joins as pictured. lay door in place with icing. Cut Summer turn on angle and join with icing to be chimney.8. call peaks of icing on the roof to represent snow; pipe outline decorations on the window and doors; decorate the accommodate with sweets sticking them down with icing. Dust accommodate all over with sifted icing sugar. Funness for the kids too. Gee B
Not ours but borrowed...... the cupcake tree from the adjoin of last Christmas' Foodtown Magazine the other from the November issue of The Australian Women's Weekly (some neat ideas for foodie gifts in there too...)
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Related article:
http://geegeedomdivas.blogspot.com/2007/12/gingerbread-house.html
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